Items where Subject is "641 Gastronomy/Gastonomi"

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Dewey Decimal Classification ed. 23 (8910)
- 600 Technology and Applied Sciences /Teknologi dan Ilmu-ilmu Terapan (2605)
  - 641 Gastronomy/Gastonomi (2)

Group by: Creators | Item Type

Jump to: E | J

Number of items at this level: 2.

E

Ezra Mahdahlena, Susanto (2020) PEMAHAMAN MAHASISWA FAKULTAS EKONOMI DAN SASTRA INGGRIS (S1 DAN D3) UNIVERSITAS DARMA PERSADA TERHADAP KULINER KHAS JEPANG. Other thesis, Universitas Darma Persada.

J

Jong Andy, Christian (2021) FUNGSI DAN MANFAAT TSUKEMONO DALAM KULINER JEPANG. Other thesis, Universitas Darma Persada.

This list was generated on Mon Jun 1 00:12:45 2026 WIB.