Dita Septya, Ningrum (2023) PENERAPAN BUDAYA JEPANG 5S PADA PENYAJIAN MAKANAN DI RESTORAN BERGAYA JEPANG MILIK ORANG INDONESIA. Other thesis, Unsada.
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Official URL: http://repository.unsada.id/cgi/oai2
| Item Type: | Thesis (Other) |
|---|---|
| Uncontrolled Keywords: | Budaya Jepang 5S, restoran, makananJepang |
| Subjects: | 300 Social Science/Ilmu Sosial > 306.095 2 Japanese culture/Budaya Jepang |
| Divisions: | Fakultas Bahasa Dan Budaya > Bahasa dan Kebudayaan Jepang |
| Depositing User: | Suwatno Suwatno Perpustakaan |
| Date Deposited: | 05 Jan 2024 04:54 |
| Last Modified: | 23 Feb 2024 04:32 |
| URI: | http://repository.unsada.id/id/eprint/7199 |
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